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43

Article 43

Quality Control
Titre II: Des Grandes Cultures (Major Crops)

Les propriétaires, fermiers, gérants et conducteurs desdites habitations, sont tenus d'apprêter le cacao avec soin, et de n'en faire la livraison qu'après qu'il aura acquis le degré de sécheresse convenable.

Life lesson: Patience in preparation is the signature of craftsmanship. Deliver nothing until it is truly ready.
Notes: Cacao drying and quality standard — must reach proper dryness before sale.
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